Sur La Table
Sunday, September 8 | 10am-12pm
Menu: Hazelnut-Chocolate Filled Bomboloni – Beignets with Powdered Sugar – Churro Fritters with Mexican Hot Chocolate Sauce
Class Description: It is a truth universally acknowledged—fried dough is delicious. Square or round, filled or dipped, doughnuts entice taste buds across the globe. Join us and try your hand at making French beignets, Mexican churros and Italian bomboloni. Yum!