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Our Best Thanksgiving Recipes

Sur La Table

Tuesday, November 13

Nervous about cooking Thanksgiving dinner? Don’t be! The class will cover the ins and outs of brining and roasting poultry to ensure a tender, juicy bird with super-crispy skin. You’ll learn the key to making fluffy mashed potatoes and adding umami to gravy with wild mushrooms. Then, balance heavy dishes with a delightfully light dessert—think velvety pumpkin mousse spiked with Bourbon whipped cream. Plus, you’ll take home a Le Creuset Heritage 12″ x 9″ Baker (a $75 value!) so you can reproduce these amazing sides in your own kitchen.

Register below: