Bethesda Restaurant Week at Summer House
Sunday, August 18
Friday, August 9 – Sunday, August 18
Bethesda Magazine Restaurant Week means Bethesda-local and seasonal ingredients at Summer House. The prix-fixe brunch, lunch and dinner menus offer an expansive choice of starters, entrees and desserts that will satisfy any and every craving for fresh fare. Try the all-new Four Cheese Tortellini Pomodoro – organic tomato, pecorino, parmesan or classic Prime Brandt Beef Burger. Or, wake up early for our three-course Weekend Brunch on Saturday and Sunday, 8:00 AM to 3:00 PM, for bites of our Yogurt & Berry Parfait, Blueberry Pancakes, and more.
Advanced reservations are recommended; click here to reserve your table at Summer House, or call us directly at 301-881-2381.
Brunch Menu: $23.00 per person, plus tax (gratuity not included)
Lunch Menu: $27.00 per guest, plus tax (gratuity not included)
Dinner Menu: $23.00 per guest, plus tax (gratuity not included)