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Cast Iron Desserts

Sur La Table

Monday, December 3 | 10am-12pm

Nothing beats a classic cast iron skillet. Use it to perfectly caramelize apples for tarte tatin, flambe bananas, and bake up the ultimate croissant bread pudding. During the class, you’ll also pick up tips for caring for your cast iron cookware so it can become a true family heirloom.

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