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Chinese Cooking 101

Sur La Table

Monday, January 14 | 11am-1pm

Never cooked Chinese? Now’s the perfect time to start! Get to know your way around a wok and practice Chinese techniques, from shaping dumplings to stir-frying lo mein. Learn to make all your restaurant favorites at home and kick the takeout habit.


  • Ginger Beef and Scallion Lo Mein
  • Pork and Chive Dumplings with Sesame-Soy Dipping Sauce
  • Chinese Broccoli with Garlic
  • Sweet Almond Cookies

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