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Date Night: Cooking with Wine

Sur La Table

Friday, February 15 | 4pm-6am

Enjoy sipping wine with your special someone?

Now learn how to incorporate wine into a 4-course romantic dinner. Try your hand at adding Chardonnay, Prosecco and port to scallops, risotto and even a chocolate cake. Salute!

 

Menu:

  1. Seared Scallops with Prosecco Butter Sauce
  2. Chardonnay and Pecorino Risotto
  3. Classic Haricots Verts with White Wine and Shallots
  4. Chocolate Cake with Port and Vanilla Bean Crème Anglaise