Date Night: Cooking with Wine
Sur La Table
Friday, February 15 | 4pm-6am
Enjoy sipping wine with your special someone?
Now learn how to incorporate wine into a 4-course romantic dinner. Try your hand at adding Chardonnay, Prosecco and port to scallops, risotto and even a chocolate cake. Salute!
- Seared Scallops with Prosecco Butter Sauce
- Chardonnay and Pecorino Risotto
- Classic Haricots Verts with White Wine and Shallots
- Chocolate Cake with Port and Vanilla Bean Crème Anglaise