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Date Night: Cooking with Wine

Sur La Table

Friday, February 15 | 4pm-6am

Enjoy sipping wine with your special someone?

Now learn how to incorporate wine into a 4-course romantic dinner. Try your hand at adding Chardonnay, Prosecco and port to scallops, risotto and even a chocolate cake. Salute!



  1. Seared Scallops with Prosecco Butter Sauce
  2. Chardonnay and Pecorino Risotto
  3. Classic Haricots Verts with White Wine and Shallots
  4. Chocolate Cake with Port and Vanilla Bean Crème Anglaise