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French Eclairs at Home

Sur La Table

Saturday, March 23 | 10am-12pm

Need a French pastry degree to make eclairs?

 

Nope—Sur La Table will show you how! Try your hand at mixing, piping and baking crisp choux pastry. Then whisk together two flavors of pastry cream, practice filling eclairs and top each one with a patisserie-style glaze. Sweet!

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