Julia Child Birthday Celebration + Mastering the Art of French Cooking
Sur La Table
Thursday, August 15 | 6pm
Menu: Breast of Chicken with Cream – Ratatouille – Grated Potato Pancakes – Crêpes Suzette
Class Description: You don’t have to cook fancy or complicated masterpieces, just good food from fresh ingredients. –Julia Child
Ready to Master the Art of French Cooking? In honor of Julia Child’s birthday, we’ll use her celebrated cookbook as a guide as you practice searing chicken, flipping potato pancakes and chopping vegetables for summer ratatouille. We’ll show you how to flambé crêpes in citrus syrup for a show-stopping dessert: Crêpes Suzette. Plus, you’ll take home a cookbook (a $35 value) so you can recreate the magic at home.