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Maryland Crab Cake Dinner

Sur La Table

Saturday, August 31 | 1pm-3pm

More crab, less filler—that’s what Maryland crab cakes are made of. Get hands-on practice shaping patties and pan frying them to perfection. Plus you will whisk together a truffle aioli, add buttermilk tang to coleslaw, and put a spin on strawberry shortcakes with an unexpected ingredient: cornmeal.

Get Tickets HERE!