Mastering the Art of Macarons: Fall Flavors
Sur La Table
Saturday, September 7 | 9am
Menu: Hazelnut Macaron – Praline Buttercream – Chocolate Ganache
Class Description: Fall in love with macarons all over again. Get hands-on practice whipping meringue and mixing batter to deliver delicate hazelnut cookies. Then we’ll fill these delectable French cookies with praline buttercream and a silky chocolate ganache.