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New Year: New Desserts

Sur La Table

Friday, January 11 | 10am-12pm

Out with the old desserts, in with the new! Sur La Table put an exciting spin on classics—adding candied nuts to butterscotch pudding, making brandied pears and spicing up whipped cream. And  croissant bread pudding studded with dried cherries and dark chocolate? WOW!

 

Buy Tickets:

https://www.surlatable.com/sku/4963666/New+Year%3A+New+Desserts