Sur La Table
Tuesday, February 26 | 6pm-8pm
Can’t bear another pizza delivery?
Make your own cheesy, bubbly pies at home. Practice mixing foolproof dough, add classic or creative toppings and bake on a pizza stone for a crispy, chewy crust. The best part? Slicing up all your creations and digging in!
- Italian Sausage Pizza with Caramelized Onion and Kale
- Classic Pizza Margherita
- Potato, Bacon and Rosemary Pizza with Pecorino
- Perfect Pizza Dough