Risotto: Classic Autumn Flavors
Sur La Table
Monday, September 23 | 6pm
Menu: Steak Tagliata with Arugula and Fried Capers – Parmesan Cheese Risotto with Pancetta – Roasted Broccolini with Garlic and Lemon – Dark Chocolate-Espresso Budino
Class Description: Ready for a vacation from traditional steak dinners? Learn how make steak the Tuscan way—grilled, then sliced and served with arugula and fried capers. We’ll show you how to roast broccolini and stir risotto to creamy perfection. Plus, save room for decadent custard starring dark chocolate and espresso.