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Sweet and Savory Croissants

Sur La Table

Saturday, July 20 | 9am-11am

Bite into a buttery, still-warm-from-the-oven croissant, and you’ll know they’re worth all the time and effort. From mixing and laminating dough to shaping and baking, Sur La table will cover all the essentials for creating sweet and savory croissants at home.

Get Tickets HERE!