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Winter French Bistro

Sur La Table

Monday, January 7 | 11am

Parisian cuisine isn’t always as complex as you might think. Pommes frites? That’s just good old American French fries. Sign up for the class and learn how to dress up steak with red wine pan sauce and sauté green beans. Plus, Sur La Table will share secrets for making melt-in-your-mouth chocolate mousse.

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