New Menu Launch

City Perch launches new seasonal menu items, celebrating the vibrant flavors of Fall! View the menus here.

Featured dishes from starters, entrees, lunch items and dessert include:

Wild Mushroom Marsala Soup

wild mushroom, marsala, tarragon cream

Lobster Arancini

crispy risotto, butter poached lobster, robiola, remoulade, micro greens

Meat Lover’s Flatbread

sausage, bacon, ham, pepperoni, mozzarella, marinara

Wild Mushroom and Bacon Blanca Flatbread

wild mushroom, applewood smoked bacon, bechamel, garlic herb, lemon

Veal Parmesan

breaded bone-in veal chop, tomato sauce, mozzarella, fingerling roasted potatoes

Big Apple Pie

apple compote, caramel whipped cream, puff pastry, caramel-almond ice cream, candied pecan