Basque Country Cooking
Sur La Table
Thursday, September 12 | 6pm
Menu: Braised Chicken with Garlic and Piquillo Pepper Sauce – Pear Salad with Serrano Ham and Marcona Almonds – Patatas Bravas – Caramel Flan
Class Description: Fall flavors meet spectacular Spanish ingredients—welcome to Basque country. Join us and try your hand at braising chicken in a pepper sauce and roasting pears for an autumn-inspired salad. We’ll pan fry potatoes for patatas bravas and bake a decadent custard showcasing homemade caramel.