Best of Sur La Table: 47th Anniversary Celebration

Menu: Coq au Vin Blanc – Buttery Pommes Puree with Chives – Chocolate Soufflé with Salted Caramel Sauce

Class Description: Celebrate Sur La Table’s 47th anniversary with a few of our classic dishes. Try a take on coq au vin using a French white wine. Practice creating lusciously creamy potatoes with plenty of butter and roasting green beans with a lemon and herb vinaigrette. Plus, learn how to fold together ingredients for a show-stopping dessert: perfectly risen chocolate soufflé.

Register: https://www.surlatable.com/sku/5714274/Best+of+Sur+La+Table%3A+47th+Anniversary+Celebration