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French Crepes 3 Ways

Sur La Table

Sunday, September 1 | 10am-12pm

Menu: Crêpes Filled with Smoked Salmon, Goat Cheese, and Fresh Dill – Chocolate Crêpes with Berries and Mascarpone Cream – Flambéed Crêpes with Caramelized Orange and Brandy Sauce

Class Description: Nervous about making crêpes? Don’t be! They’re just pancakes’ fancy French cousins. We’ll break it down for you—from mixing and spreading batter to flipping and folding like a pro. The best part? Adding sweet and savory fillings and digging in!