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Mastering the Art of Macarons: Fall Flavors

Sur La Table

Saturday, September 7 | 9am

Menu: Hazelnut Macaron – Praline Buttercream – Chocolate Ganache

Class Description: Fall in love with macarons all over again. Get hands-on practice whipping meringue and mixing batter to deliver delicate hazelnut cookies. Then we’ll fill these delectable French cookies with praline buttercream and a silky chocolate ganache.