Sur La Table
Saturday, September 28 | 1pm
Menu: Pumpkin Ravioli with Brown Butter and Sage – Three Cheese Ravioli with Pancetta and Tomato Sauce – Shaved Brussels Sprouts, Walnuts and Citrus Salad – Fresh Pasta Dough
Class Description: Making fresh ravioli at home is easier than you think—and even more delicious than you imagine. Our instructor will show you how to mix fresh pasta dough that you’ll use to make raviolis with a pair of flavor-packed fillings and sauces and enjoy sampling your amazing creations. You’ll round out your experience with a crunchy seasonal salad.