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Risotto: Classic Autumn Flavors

Sur La Table

Monday, September 23 | 6pm

Menu: Steak Tagliata with Arugula and Fried Capers – Parmesan Cheese Risotto with Pancetta – Roasted Broccolini with Garlic and Lemon – Dark Chocolate-Espresso Budino

Class Description: Ready for a vacation from traditional steak dinners? Learn how make steak the Tuscan way—grilled, then sliced and served with arugula and fried capers. We’ll show you how to roast broccolini and stir risotto to creamy perfection. Plus, save room for decadent custard starring dark chocolate and espresso.



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