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Risotto: Classic Autumn Flavors

Sur La Table

Wednesday, September 18 | 6pm

Menu: Autumn Squash Risotto with Tuscan Kale and Pancetta – Wild Mushroom Risotto with Fried Sage – Leek and Parmesan Risotto

Class Description: Stir things up in the kitchen this fall—join us and learn how to make three delicious risottos. Hone knife skills as you prep seasonal ingredients and learn pro tips for achieving creamy perfection every time.



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