Compare Le Creuset Rice Pots with Stoneware Insert

Make the perfect batch of rice or grains every time with the Le Creuset rice pot. The Le Creuset rice pot is a versatile choice that is not only a great vessel for cooking rice or grains, but also oatmeal, single servings of pasta or effortlessly reheating soups or stews. Enameled cast iron features curved sides and a precision lid that promotes convection and moisture circulation for evenly cooked grains, while the stoneware insert’s lid is designed with steam vents to prevent