Precisely cut meats, sandwiches, fruits and more with this workhorse of a knife from All-Clad. The blade is made from X50CrMoV15 stainless steel which is ultra-durable and sharp, making this knife able to cleanly cut through all kinds of vegetables without having to worry about tearing.

All-Clad Forged Knives bring a perfect balance of craftsmanship and performance. The fully forged design features stainless steel blades optimized by a cryogenic treatment for better performance, durability, and corrosion resistance. The 18 ° and 26 ° cutting edge of each blade ensures precision when cutting without chipping. The fade-resistant, triple-riveted POM handles feature a full tang and angled end bolster, comfortably accommodating all types of grips.