Produced from sweet white Trebbiano grapes, this vinegar features a fresh, delicate flavor that pairs perfectly with grilled vegetables and fish. Following time-honored techniques, fifth-generation family-owned producers use only indigenous grapes from Cattani’s own vineyards.

Because the sweet, richly perfumed must is not cooked, but reduced at low temperatures, the vinegar is a soft golden color—without the bleaching or additives commonly used in other white balsamic vinegars.