Years of research have resulted in a technological breakthrough in coffee making: air-pressure, total-immersion brewing. Air-pressure, total-immersion brewing shortens filtering time to about 20 seconds, avoiding the bitterness of slow processes like drip brewing or the French press.

Total immersion of the grounds in the water results in rapid yet robust extraction of flavor at the ideal temperature, for a smooth but amazingly rich taste. Air pressure also gently squeezes the last goodness from the grounds, further enriching flavor. The AeroPress® makes one to three cups of coffee or espresso in about a minute.