An air fryer is the latest kitchen must-have, and this is the recipe book to go with it. Similar to an oven, an air fryer utilizes convection heating to create deliciously crisp foods in no time without the added oil. Nutritionist Jenny Tschiesche has developed 101 tried-and-tested recipes to help you get the very best out of your air fryer. Her appealing ideas take their inspiration from all styles of world cuisine, and there is something here to suit every occasion, from snacks and sides to complete meals and sweet treats.