Beauty and function team up in All-Clad’s c4 Copper sauté pan. The 100% copper exterior heats up quickly and is polished for a gorgeous shine, while the stainless steel cooking surface provides excellent searing and maintains the purity of food’s flavor. Additional bonded layers of copper and stainless steel alternate to make a total of four layers that deliver precise, consistent and even results.

The flared rim makes pouring easy and mess-free, and the stainless steel handle is contoured for comfort and securely riveted. This USA-made, do-it-all pan is safe for use in the oven and broiler, so you can sear a steak or fish on the stovetop then bake it to completion without needing a new pan. Thanks to the gleaming copper, it presents beautifully on the table.