All-Clad’s sturdy, durable sauté pan features a large surface area and tall, straight sides, which hold in juices and allow for easy turning with a spatula. Ideal for a wide range of foods, including chicken breasts and fish fillets, this sauté pan offers the convenience of browning or searing, then deglazing or finishing in liquid—all in one pan. Tight-fitting lids lock in moisture and heat to thoroughly finish meals on the stovetop or in the oven.