One of our favorites, this durable, multi-tasking pan goes from stovetop to oven to table for beautiful presentation. Braiser features domed lid, which allows moisture to circulate while cooking and easily accommodates family-sized portions of pot roast or pork loin. Flared rim enables easy pouring, and stainless-steel rack adds extra versatility. Perfect for everything from braising to browning, sautéing to simmering, and much more.

All-Clad’s revolutionary three-ply bonded design features a thick aluminum core for even, efficient heat distribution, sandwiched between durable layers of stainless steel. Ergonomic, stay-cool side handles ensure easy transport. Suitable for use on all cooking surfaces, including induction.