All-Clad’s pasta pentola, a 7-quart stockpot with a colander insert, enables easy lifting and draining of cooked pasta. This versatile pot can also be used for steaming and blanching everything from vegetables to shellfish. Plus, you can effortlessly make delicious stocks by adding meat, seasoning and other ingredients to the insert, which is then simply removed when finished, eliminating the need for straining.

All-Clad’s revolutionary three-ply bonded design features a thick aluminum core for even, efficient heat distribution, sandwiched between durable layers of stainless steel. Ergonomic, stay-cool side handles ensure easy transport.