This does-it-all skillet handles everything from stir-fry and steak to stovetop braising with ease and transfers seamlessly from stovetop to oven. An efficient multi-tasker, this skillet features a flat base and flared sides for effortless tossing or easy turning with a spatula. Ideal for cooking with oils and high-heat to develop foods with full, rich flavor and crisp texture.

All-Clad’s revolutionary three-ply bonded design features an aluminum core sandwiched between durable layers of stainless steel for even, efficient heat distribution. Ergonomic, stay-cool handles offer greater comfort and control, while the tight-fitting lid makes an already flexible pan even more versatile.