An essential for every kitchen and available in a variety of sizes, All-Clad’s stock pot features high sides that slow the evaporation of liquids, providing the ideal design for creating a variety of stocks. The wide bottom of the pan allows for sautéing of ingredients before the addition of liquids for delicious soups and stews. Plus, the versatile pot is great for canning, blanching, and preparing food in large quantities.

All-Clad’s revolutionary three-ply bonded design features a thick aluminum core for even, efficient heat distribution, sandwiched between durable layers of stainless steel. Compatible with any stovetop heat source, including induction and oven safe up to 600° F.

Tight-fitting lid seals in the moisture and flavor of food. Ergonomic, stay-cool side handles enable safe and easy transport.