The perfect pan for weeknight meals, this do-it-all workhorse combines a wide cooking area that’s ideal for searing, browning or reducing sauces with gently sloping, high sides that are perfect for simmering, sautéing and braising.

Part sauté pan, part saucier, this all-in-one pan is a versatile vessel that you’ll reach for more than any other. Use it to prepare delicious one-pot meals like Spanish omelet with chorizo, lamb stew, braised beef short ribs, or sweet sausage and cannellini pasta. The design is also ideal for stovetop searing followed by an oven finish. Included lid locks in moisture and allows the pan to be used for risotto, stews and more.