The perfect pan for quick and easy weeknight meals, this do-it-all workhorse combines a wide cooking area—ideal for searing, browning or reducing sauces—with gently sloping, high sides that are perfect for simmering, sautéing and braising.

Part sauté pan, part saucier, this all-in-one pan is a versatile vessel that you’ll reach for more than any other. Use it to prepare delicious one-pot meals or sear foods and follow up with an oven finish. Included lid locks in moisture for risotto, stews, braised meats and more, while a drip-free rim and ergonomic handle offer precise control.

Unique five-layer construction with a patented stainless-steel core provides unmatched heat stability and exceptional performance. Developed over years of extensive testing and refinement, All-Clad d5 cookware delivers the results that professional chefs demand, yet is forgiving enough for even novice cooks.