Designed for searing, then slow-roasting in savory sauces or rich gravy, the d7 stainless steel braiser features a wide, flat cooking surface for searing and browning. Tall, straight sides accommodate liquids without splattering, while the domed lid locks in heat and circulates moisture for flavorful results. Two sturdy, stay-cool handles provide a comfortable grip from stovetop to oven to table.

All-Clad’s new d7 cookware collection boasts bonded, seven-ply construction that’s more durable than enameled cast iron—and heats twice as evenly. Four layers of stainless steel retain heat for the ultimate in energy efficiency, and three layers of aluminum provide added stability. These versatile pieces are optimized for induction cooking, and are compatible with all cooking surfaces.