Essential for any kitchen, this versatile set of knives from All-Clad excels at a wide variety of cutting tasks. The Chef’s knife is great for cutting meat, dicing vegetables, cutting bread and more, while the utility knife cuts effortlessly through meats, sandwiches and fruit. The paring knife’s ultra-sharp blade makes it excellent for making garnishes, coring small fruits and other precise tasks.

All-Clad Forged Knives bring a perfect balance of craftsmanship and performance. The fully forged design features stainless steel blades optimized by a cryogenic treatment for better performance, durability, and corrosion resistance. The 18 ° and 26 ° cutting edge of each blade ensures precision when cutting without chipping. The fade-resistant, triple-riveted POM handles feature a full tang and angled end bolster, comfortably accommodating all types of grips.