Essential for any kitchen, this compact knife is great for peeling, coring and slicing small fruits and vegetables. It also excels at trimming, deseeding, mincing and creating garnishes.

All-Clad Forged Knives bring a perfect balance of craftsmanship and performance. The fully forged design features stainless steel blades optimized by a cryogenic treatment for better performance, durability, and corrosion resistance. The 18 ° and 26 ° cutting edge of each blade ensures precision when cutting without chipping. The fade-resistant, triple-riveted POM handles feature a full tang and angled end bolster, comfortably accommodating all types of grips.