This classic stockpot delivers delicious results, whether you’re simmering soups or stews, making marinara or simply blanching vegetables. With a wide bottom, it offers ample room for sautéing ingredients before adding liquids, and the tempered glass lid makes it easy to keep an eye on food while it cooks. This versatile stockpot transfers seamlessly from stovetop to oven and is compatible with any heat source, including induction.

Great news—the performance and