We love how this roasting pan makes it easy to create perfectly cooked meats, from stuffed turkey or maple-glazed ham to prime rib or leg of lamb. High sides are ideal for preventing spills or splattering and the large, signature handles make for safe and convenient movement in and out of the oven. The nonstick v-shaped rack allows air to circulate for even browning while juices drain into the pan for basting, glazing or a gravy base.

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