An essential for every kitchen and available in a variety of sizes, All-Clad’s stock pot features high sides that slow the evaporation of liquids, providing the ideal design for creating a variety of stocks. The wide bottom of the pan allows for sautéing of ingredients before the addition of liquids for delicious soups and stews. Plus, the versatile pot is great for canning, blanching, and preparing food in large quantities.

All-Clad’s revolutionary three-ply bonded