Sprinkle this appealing blend of onion, garlic, herbs, spices and a dash of salt atop your pizza for extra color and a spicy kick. Add some zest to homemade pizza, focaccia and flatbread or stir into your favorite olive oil for a gourmet dipping sauce. Try it simmered in pasta sauce, mixed into meatballs and meatloaf, or sprinkled over salads, garlic bread and more. It’s also great for preparing your own pizza dough—simply knead some into your favorite recipe before baking.