Raw wildflower honey makes a naturally sweet addition to biscuits, cheese plates and so much more. At Bushwick Kitchen, honeybees live happy and productive lives nested in wildflower fields in the Hudson Valley. Uninterrupted by machinery or chemicals, these hardworking insects pollinate a three-mile radius of agricultural land. Bushwick Kitchen’s honey goes from hive to bottle without filtering or boiling, so all of the healthy enzymes, nutrients and pollen remain intact.