Thanks to special pouring rims and integrated straining slots on the lid, this pan is perfect for boiling potatoes, vegetables or pasta. The lightweight aluminum transfers heat quickly and efficiently across the surface, promoting quick searing and even browning for casseroles, braised meats or quick-cooked veggies. A nonstick coating ensures effortless food release, allowing you to cook healthier food with less oil. As a bonus, the lid can be positioned vertically on the pot’s body, leaving a hand free to stir and serve.