Elevate your baking and frying by using this superfine salt with a clean mineral flavor. This hand-ground salt is rich in moisture—perfect for precision baking—and can be used as a direct 1:1 replacement for cookies, breads, rolls, biscuits, and other dessert recipes. It’s also great on all sorts of fried foods, providing a finesse seasoning without overpowering the food’s flavor. This fine grains salt is crafted to dissolve easily and melt into a luscious, sweet salinity when in the oven.

Salt guru Mark Bitterman travels the globe seeking exotic salts because he understands salt is the most powerful, easiest and cost-effective ingredient in the kitchen.