A Pacific Northwest take on Herbes de Provence, this infused salt captures the bold flavor and aroma of the region. Blue spruce aroma with sun-kissed fleur de sel elevate Provence’s timeless blend of lavender, thyme, sage, marjoram, rosemary. This 1:1 ratio of salt to herbs is ideal as a rub for chicken, steak and potatoes, and tastes great in soups, sauces or sprinkled over omelets and goat cheese.

Every box of Bitterman Infused Salts is a shortcut to a tastier meal. A sprinkle is all you need to bring flavor to your favorite dishes. Salt guru Mark Bitterman travels the globe seeking exotic salts because he understands salt is the most powerful, easiest and cost-effective ingredient in the kitchen.