Himalayan pink salt provides a sharp, salty taste and fine-grained, ultra-dry texture that’s perfect for everything from baking to brining. Sustainably hand-mined in the foothills of the Himalayas from the 100+ million-year-old bed of an ancient sea, it features flavor-enhancing trace minerals and makes a great every day, all-purpose cooking salt.

Bitterman Signature Salts: the essentials, these salts are versatile for everyday use in every kitchen. Carefully curated, each salt in the Signature collection will elevate any meal. Salt guru Mark Bitterman travels the globe seeking exotic salts because he understands salt is the most powerful, easiest and cost-effective ingredient in the kitchen.