With delicate crystals, luscious moisture and a satisfying crunch, this fleur de sel is the ideal finishing salt for everything from fresh caprese salad to eggs, fish and leaner meats like pork tenderloin. No factories or fossil fuelsBitterman’s fleur de sel is made by filtering Pacific seawater until the sun evaporates it, then carefully harvested by hand and gently raked from Guatemalan saltpans to keep the delicate salty crystals intact. This gourmet salt boasts a rich, yet balanced