Solar-evaporated sea salt infused with flecks of toasted onion and thyme are a revelation perfect for putting on all your favorite dishes! Sprinkle on mashed potatoes, risottos, salt-crusted ribeye, roasted veggies, homemade parker house rolls with lots of butter, French onion soup and grilled cheese sandwiches. Or, add a few pinches to sour cream for an easy, tasty onion dip.

Bitterman Salt Co. began by pure chance, and as another company altogether—the Meadow, founded in June of 2006 in Portland, Oregon, offering gourmet salt, bean-to-bar chocolate bars, vermouths and cocktail bitters, and fresh cut flowers. By October of 2006, The Meadow began selling salt wholesale to early adopters, like James Beard Award winning chef and restauranteur Gabe Rucker, James Beard Award winning chef and restauranteur Naomi Pomeroy, and James Beard Award winning chef and restauranteur Vitaly Paley. In 2012, Bitterman Salt Co. was officially established to proudly back the salt with a name that matches the mission of Bitterman Salt Co.: to bring flavor to life through salt.